Medallions Of Pork Tenderloin, Roasted Cauliflower And Chunky Applesauce

More from this source
My Recipes


Add a comment


1 tablespoon(s) extra-virgin olive oil

1 pound(s) pork tenderloin, cut crosswise into 1/2-inch medallions

Salt and ground black pepper

2 Gala apples, cored and cut into 1-inch chunks

2 bag(s) hibiscus tea

1 tablespoon(s) water

1 tablespoon(s) coconut nectar or light agave nectar

Juice of 1/2 lemon

1 small head(s) cauliflower, cut into 2-inch florets

8 sprig(s) fresh thyme, leaves picked

You might also like

A Not-Boring Pork Tenderloin Recipe
Food Republic
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Pork Medallions With Mustard-Caper Sauce
Simply Recipes
Pork Medallions In Mushroom Marsala Sauce
Fine Cooking
Pork Medallions With Mustard-Chive Sauce
Spicy Korean-Style Pork Medallions With Asian Slaw
Fine Cooking
Pork Tenderloin Medallions With Soused Cherry P...
Crisp Pork Medallions With Creamy Caper Sauce
Grilled Pork Tenderloin With Pipian Sauce
Mustard-Seed-Crusted Pork Medallions With Red W...