Chicken Bouillabaisse

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
26%
CHOL
8%
SOD
18%

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Ingredients for 6 servings

Preheat oven to 375°F. Sprinkle with salt and pepper:

6 chicken legs (split into drumsticks and thighs), skinned

Heat in large wide ovenproof pan over medium-high heat:

3 tablespoons olive oil

Add and sauté until soft and golden, about 8 minutes:

1 onion, sliced

Add and bring mixture to boil:

1 teaspoon dried thyme

1/4 teaspoon saffron threads

2 4-inch-long orange peel strips (orange part only)

3/4 cup dry white wine

Add and return mixture to boil:

1 14 1/2-ounce can diced tomatoes in juice

1 14-ounce can low-salt chicken broth

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