Traditional Chinese Steamed Cake (Fa Gao)

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
54%
CHOL
25%
SOD
44%

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Ingredients for 8 servings

1/2 teaspoon salt

1 1/2 cups cake flour

1/4 cup raisins (optional)

1/2 cup cornmeal

1/3 cup superfine sugar

1/3 cup melted butter

1/2 cup milk

2 teaspoons active dry yeast

1/2 cup warm water

1/4 teaspoon vanilla extract

1 egg

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