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Mini Beef Wellingtons With Mushrooms & Gorgonzola

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Campbell's Kitchen
Related tags
low carb nut free british french
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
114%
CHOL
29%
SOD
20%

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Ingredients for 8 servings

8 (about 6 ounces each) beef filet mignons (1/2-inch thick)

Ground black pepper

2 tablespoons vegetable oil

2 tablespoons unsalted butter

8 ounces mushrooms, thinly sliced (about 3 cups)

2 tablespoons finely chopped shallots

4 cloves garlic, minced

All-purpose flour

1 package (17.3 ounces) Pepperidge FarmĀ® Puff Pastry Sheets (2 sheets), thawed according to package directions

1/2 cup crumbled Gorgonzola cheese

1 egg, beaten

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