John West Salmon And Cheddar Grills

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Sainsbury's Magazine
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

1 x 170g can John West skinless & boneless wild red salmon

100 g low-fat soft cheese with garlic and herbs

50 g mature cheddar cheese, finely grated

1 tbs chopped fresh dill or chives

freshly ground black pepper

2 thick slices of sourdough or mixed seed bread

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