Baby Carrot Crudites With Green Onion And Mint Dip

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
13%
CHOL
2%
SOD
7%

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Ingredients for 20 servings

1 cup mayonnaise

1/3 cup plain yogurt

1/3 cup chopped fresh mint

2 green onions, minced

1 teaspoon white wine vinegar

1/1 and 1/4-pound acorn squash

1 1-pound package peeled baby carrots

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