Apple Tart

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Martha Stewart


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All-purpose flour, for rolling

1 pound Puff Pastry (Pate Feuilletee) Puff Pastry (Pate Feuilletee)

Water, for sprinkling

1/4 cup sugar

1/2 cup Applesauce Applesauce

4 red apples, such as Braeburn or Cortland

2 tablespoons heavy cream

1/4 cup apple jelly

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