Spicy Vegetable Ragout Over Polenta

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Cooking spray

3 cups water

1 cup yellow cornmeal

1/3 cup grated fresh Romano or Parmesan cheese

1/2 teaspoon salt, divided

1/2 teaspoon pepper

1/4 cup chopped fresh cilantro

2 teaspoons olive oil

1 cup chopped onion

2 cups diced peeled eggplant

1 cup diced yellow squash

1/2 cup diced carrot

1 jalapeño pepper, seeded and diced

1 tablespoon chili powder

1 (14.5-ounce) can whole tomatoes, undrained and chopped

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