Shrimp Marinara Over Linguine Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
30%
CHOL
113%
SOD
93%

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Ingredients for 4 servings

1 head garlic, peeled

1 pound linguine pasta

1/2 teaspoon crushed red pepper flakes

Wilted Mustard Greens with Brown Sugar, recipe follows

1 (15-ounce) can diced tomatoes

Olive oil, to cover

1 teaspoon dried basil

1 tablespoon brown sugar

1 (15-ounce) can tomato sauce

2 tablespoons water

1 pound large shrimp, peeled and deveined

2 teaspoons Pre-Chopped Garlic, recipe follows

Salt and ground black pepper

1 bunch mustard greens, chopped

2 cloves garlic

2 teaspoons olive oil

1 teaspoon dried oregano

2 shallots

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