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Dinner Tonight: Grilled Chipotle Flank Steak Torta

3 faves
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
97%
CHOL
56%
SOD
88%

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Ingredients for 6 servings

1 3/4 pounds flank steak

2 teaspoons salt

Juice of 3 limes

4 garlic cloves, minced

2 tablespoons canned chipotle adobo sauce

1 cup apple cider vinegar

1 tablespoon sugar

2 tablespoons balsamic vinegar

1 red onion, thinly sliced

1 1/2 cups refried black beans

2 ripe avocados, peeled and chopped

6 bolillos, or Italian rolls

6 ounces queso fresco, sliced

Pickled jalapeƱos

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