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Cauliflower Curry

Nutrition per serving    (USDA % daily values)
CAL
74
FAT
3%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 1/2 teaspoons ground coriander

salt (optional) or salt substitute (optional)

1 1/2 teaspoons garam masala

1 tablespoon lemon juice

1 cup firmly packed chopped cilantro

1/2 teaspoon ground turmeric

1 fresh green chile , sliced crosswise into thin slices (optional) or 1/4 teaspoon red chili powder (optional)

1 large cauliflower

1 tablespoon ginger puree

1 1/4 teaspoons ground cumin

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