Kung Pao Beef

3 faves
More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

4 beef eye round steaks, cut 3/4 to 1 inch thick (about 5 to 7 ounces each)

1/2 cup prepared kung pao or Szechuan stir-fry sauce

1/2 cup water

1/4 teaspoon crushed red pepper

1 package (16 ounces) frozen Asian vegetable blend

1/2 cup unsalted roasted peanuts

Hot cooked brown rice (optional)

Chopped green onions (optional)

You might also like

Kung Pao Beef
Betty Crocker
Kung Pao Chicken, Shrimp Or Beef (Panda Expres...
Food.com
Basque Beef Tenderloin
Cat Cora
Black Pepper Beef
No Recipes
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Porterhouse Steak Recipe With Whisky Mushroom S...
Steamy Kitchen
Beef Stroganoff With Button Mushrooms
No Recipes
Lazy Day Beef Stew
Cheeky Kitchen
Beer And Brown Sugar Ribeye Steak Recipe
Food Republic