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Pulled Pork Sandwich With Apple Cider Slaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 kg free-range pork shoulder, bone in

sea salt and freshly ground black pepper

Pulled pork sauce

2 tablespoons olive oil

1 onion, very finely diced

2 cloves garlic, crushed

1 carrot, very finely diced

2 sticks celery, very finely diced

1 long red chilli, finely diced

1 cup (250 ml) apple cider vinegar

2 tablespoons brown sugar

1 tablespoon tomato paste (puree)

4 tablespoons treacle

2 tablespoons mustard powder

¼ teaspoon ground turmeric

½ cup (125 ml) white vinegar

1 litre chicken stock

½ teaspoon dried chilli flakes

1 tablespoon chipotle sauce

1½ teaspoons cornflour mixed with 2 tablespoons cold water

¼ white cabbage, cored, leaves very finely sliced

¼ red cabbage, cored, leaves very finely sliced

1 carrot, peeled and cut into ribbons with a vegetable peeler

6–8 radishes, very finely sliced

3 spring onions, trimmed and very finely sliced

3 tablespoons apple cider vinegar

1/3 cup (80 ml) red wine vinegar

3 tablespoons extra virgin olive oil

Juice of 1 lemon

200 g unsalted butter, at room temperature

1½ tablespoons caster sugar

4 free-range eggs

3¾ cups (600 g) strong white bread flour

½ teaspoon instant dried yeast

1 teaspoon fine salt

1 cup (250 ml) whole milk, warmed lightly, plus 1 tablespoon extra

Handful sesame seeds

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