Pulled Pork Sandwich With Apple Cider Slaw

1 fave
More from this source
What Katie Ate
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 kg free-range pork shoulder, bone in

sea salt and freshly ground black pepper

Pulled pork sauce

2 tablespoons olive oil

1 onion, very finely diced

2 cloves garlic, crushed

1 carrot, very finely diced

2 sticks celery, very finely diced

1 long red chilli, finely diced

1 cup (250 ml) apple cider vinegar

2 tablespoons brown sugar

1 tablespoon tomato paste (puree)

4 tablespoons treacle

2 tablespoons mustard powder

¼ teaspoon ground turmeric

½ cup (125 ml) white vinegar

1 litre chicken stock

½ teaspoon dried chilli flakes

1 tablespoon chipotle sauce

1½ teaspoons cornflour mixed with 2 tablespoons cold water

¼ white cabbage, cored, leaves very finely sliced

¼ red cabbage, cored, leaves very finely sliced

1 carrot, peeled and cut into ribbons with a vegetable peeler

6–8 radishes, very finely sliced

3 spring onions, trimmed and very finely sliced

3 tablespoons apple cider vinegar

1/3 cup (80 ml) red wine vinegar

3 tablespoons extra virgin olive oil

Juice of 1 lemon

200 g unsalted butter, at room temperature

1½ tablespoons caster sugar

4 free-range eggs

3¾ cups (600 g) strong white bread flour

½ teaspoon instant dried yeast

1 teaspoon fine salt

1 cup (250 ml) whole milk, warmed lightly, plus 1 tablespoon extra

Handful sesame seeds

You might also like

Crock Pot Pulled Pork Sandwiches
Betty Crocker
Slow Cooker Pickled Pulled Pork Sandwiches
Spoon Fork Bacon
Pulled Pork Sandwich
Simply Recipes
Pulled Pork Barbecue Sandwiches
Framed Cooks
Pulled Pork Sandwiches
Bon Appetit
Pulled Pork Sandwiches With Fennel, Apple, And...
Not Without Salt
Saucy Pulled Pork Sandwiches
How Sweet It Is
Chinese Pulled Pork Sandwiches With Kale And Ap...
Pulled Pork Sandwiches
The Kitchn
Carolina Barbequed Pulled Pork Sandwiches With...
Steamy Kitchen