Barbecued Tofu And Grilled Corn Salad

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1 cup cilantro leaves

1/2 cup vegetable oil

1/4 cup lime juice

1/4 cup orange juice

1 Tbs. agave nectar

2 cloves garlic, minced (2 tsp.)

Dash red pepper sauce

1 16-oz. pkg. extra-firm tofu, drained, cut into 1/2-inch-thick slices

1/2 cup prepared barbecue sauce

1 cup fresh or frozen corn kernels, thawed

1 cup pinto beans, rinsed and drained

1/3 cup diced red bell pepper

1/4 cup finely diced red onion

1 head romaine lettuce, torn

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