Gingered Pear Crisp

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1/4 cup golden raisins

1/4 cup granulated sugar

1 teaspoon grated orange rind

1 tablespoon fresh orange juice

1 teaspoon chopped peeled fresh ginger

1/2 teaspoon vanilla extract

4 cups (1/2-inch-thick) chopped peeled Bartlett pears (about 4 pears)

Cooking spray

1/4 cup all-purpose flour

1/2 cup regular oats

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons chilled butter, cut into small pieces

2 tablespoons chopped pecans

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