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Ragus And Zucchini Farro Salad

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Closet Cooking
Related tags
salad low carb vegetarian memorial day lunch

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Ingredients

1 cup farro

1 x zucchini , thinly sliced

1 handful asparagus , cut into bite sized pieces

2 tbs pesto

1 tbs olive oil

1 tbs lemon juice

1/2 cup chickpeas

1/4 cup walnuts , optional

1/4 cup pecorino romano , crumbled

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