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Greek Watermelon Salad

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
52%
CHOL
33%
SOD
56%

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Ingredients for 2 servings

1/4 x watermelon cut up into reasonable sized cubes, seeds removed

cherry tomatoes

handful x Parsley

100-150 grams crumbled feta cheese

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