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Ottolenghi Mushroom Parcels

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Yummy Supper
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
55%
CHOL
14%
SOD
3%

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Ingredients for 6 servings

7 cups of wild mushrooms (Ottolenghi recommends a mix of button mushrooms and wild)

1/2 cup chopped chervil

1/4 cup chopped tarragon

4 cloves garlic, crushed

4 tablespoons olive oil

8 tablespoons heavy cream

sea salt and fresh ground pepper

parchment paper

kitchen twine

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