Spinach Omelette With Tomato Sauce

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Details

15 Ingredients

• 2 lb. fresh spinach, stemmed, or 1 package (14 oz.) frozen spinach, thawed
• 1⁄2 cup plus 2 Tbs. olive oil
• 6 eggs
• Salt and freshly ground pepper, to taste
• 8 garlic cloves, minced
• 1 Tbs. all-purpose flour
• 2 cups tomato puree
• 1 tsp. pimentón or sweet paprika
• 1 cup hot water
• For the picada:
• 12 blanched almonds
• 1 Tbs. extra-virgin olive oil
• 1 slice coarse country white bread, about 1 oz., crust removed
• Handful of fresh flat-leaf parsley leaves
• Crusty country bread for serving