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Scallop And Pesto Crostini

1 fave
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
16%
CHOL
1%
SOD
15%

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Ingredients for 12 servings

1 tbsp fresh lemon juice

6 sea scallops

½ garlic clove

3 tbsp olive oil

12 fresh basil leaves, to garnish

12 slices Italian bread, such as ciabatta , about ¾ in (2cm) thick

salt and freshly ground black pepper

2 tbsp sun-dried tomato paste

2 tbsp store-bought pesto

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