Couscous With Grilled Fennel, Summer Squash & Grapes

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The vinaigrette:

3 tablespoons sherry vinegar

-- Kosher salt, to taste

1 teaspoon Dijon mustard

1 teaspoon honey

1/2 cup extra virgin olive oil

-- Ground black pepper, to taste

The salad:

1 pound fennel (about 1-2 heads)

1 pound zucchini (about 2-3 medium size)

1 pound yellow crookneck squash (about 1-2 large size)

5 tablespoons extra virgin olive oil

2 cups seedless red grapes

-- Kosher salt and ground black pepper, to taste

The couscous:

1 teaspoon kosher salt

1 1/2 cups couscous

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