Leftover Mashed Potato Flatbread

By Food52
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Ingredients

1.25 cups warm water

2 teaspoons yeast

1 cup leftover mashed potates, with or without skin

3-4 cups flour (I use bread flour, but AP works fine)

1 tablespoon salt - divided

1 tablespoon fresh rosemary, chopped - divided

3 tablespoons olive oil, or use 1/2 olive and 1/2 oil from the tomatoes

.25 cups rough chopped well drained pitted nicoise or kalamata olives

.25 cups rough chopped well drained oil packed roasted tomato

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