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Pecan Tassies In Cream Cheese Pastry

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dessert vegetarian thanksgiving

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Ingredients

1 cup all-purpose flour

1 tablespoon granulated sugar

Dash of salt

1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened

2 tablespoons butter or stick margarine, softened

2 tablespoons fat-free milk

cooking spray

1/3 cup finely chopped pecans

1/2 cup packed brown sugar

1/3 cup light-colored corn syrup

1 teaspoon vanilla extract

1/8 teaspoon salt

1 large egg

1 large egg white

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