Caribbean Jerk Chicken

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8 scallions, chopped

4 large garlic cloves, chopped

3 Scotch bonnet chiles, chopped

1 small onion, chopped

1/4 cup dark brown sugar

2 tablespoons chopped thyme

2 tablespoons ground allspice


1 1/4 teaspoons freshly grated nutmeg

1 teaspoon cinnamon

1/2 cup white vinegar

1/4 cup soy sauce

1/4 cup fresh lime juice

1/4 cup fresh orange juice

1/4 cup vegetable oil

Three 4-pound chickens, each cut into 8 pieces

Freshly ground pepper

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