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Lulu’s Roasted Beet Bruschetta On Endive With Caramelized Walnuts

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Comments

Add chopped pear and use honey instead of sugar
Marc Frochtzweig   •  5 Aug   •  Report
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Ingredients

6 small- to medium-size beets

1 cup walnut halves

¼ cup sugar

1 tablespoon salt

4 teaspoons extra-virgin olive oil

pinch of cayenne pepper

5-6 whole endives

½ lemon

8 ounces Cashel blue cheese, at room temperature, mashed

chives, finely chopped

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