Tacos Al Pastor

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1/4 lbs pork “butt” roast

1/4 pineapple sliced into long 1/4″ thick strips

2 ancho chiles

1 guajillo chile

1 bay leaf

3/4 C fresh pineapple

1/2 onion

1 Chipotle chile (in adobo sauce)

1 Tbs adobo sauce

1 Tbs vinegar

5 cloves of garlic

1 Tbs + 1 tsp kosher salt

1 1/2 tsp cinnamon

1/2 tsp oregano

1/4 tsp achiote paste (or 1/2 tsp paprika)

small white corn tortillas

minced vidalia onion

minced cilantro

lime wedges

4 large tomatillo’s or 6 smaller ones husked and washed well with warm water

1/2 an onion sliced into wedges

4 jalepeno peppers sliced in half lengthwise

3 cloves of garlic

1/4 cup cilantro leaves (about 4 sprigs)

juice of half a lime

salt and pepper to taste

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