FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crepes With Sautéed Pears In Wine Sauce

More from this source
Cooking Light
Related tags
brunch low fat vegetarian mothers' day breakfast french

Comments

Add a comment

Ingredients

3/4 cup all-purpose flour (about 3 1/3 ounces)

1/2 cup 2% reduced-fat milk

1/2 cup water

1/2 cup egg substitute

2 tablespoons lemon juice

1 teaspoon sugar

Dash of salt

2 tablespoons melted butter

5 Bosc pears (about 2 1/2 pounds)

1 teaspoon butter

1/2 cup light brown sugar, divided

Remaining ingredients:

1/2 cup pear nectar

1/2 cup riesling or other dry white wine

1 tablespoon cornstarch

powdered sugar (optional)

9 mint sprigs (optional)

You might also like

Buckwheat Crepes With Brie + Honey Sauteed Swis...
Food52
Crepes With Sauteed Bananas And Chocolate
Martha Stewart
Savory Herbed-Chicken Crêpes With Mushroom Sauce
The Cozy Apron
Crepes With Sautéed Apples And Caramel Sauce
Williams-Sonoma
Crêpes With Mushrooms, Gruyère, And Spinach
Saveur
Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
Mushroom Crêpe Cake
smitten kitchen
How To Make Crêpes
The Kitchn