Crepes With Sautéed Pears In Wine Sauce

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3/4 cup all-purpose flour (about 3 1/3 ounces)

1/2 cup 2% reduced-fat milk

1/2 cup water

1/2 cup egg substitute

2 tablespoons lemon juice

1 teaspoon sugar

Dash of salt

2 tablespoons melted butter

5 Bosc pears (about 2 1/2 pounds)

1 teaspoon butter

1/2 cup light brown sugar, divided

Remaining ingredients:

1/2 cup pear nectar

1/2 cup riesling or other dry white wine

1 tablespoon cornstarch

Powdered sugar (optional)

9 mint sprigs (optional)

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