Creole Fried Rice

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Southern Living


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1 cup uncooked long-grain rice

2 cups chicken broth

1 pound skinned and boned chicken thighs

1 1/2 teaspoons Creole seasoning, divided

2 tablespoons vegetable oil

1/2 pound andouille or smoked sausage, sliced

1/2 small onion, chopped

1/2 small green bell pepper, chopped

2 garlic cloves, chopped

1 cup frozen sliced okra, thawed

3 plum tomatoes, chopped

2 green onions, sliced (green part only)

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