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Surf And Turf Lettuce Tacos

5 faves
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
79%
CHOL
40%
SOD
8%

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Ingredients for 4 servings

1 batch of emergency protein (I used 1 lb grass fed ground beef + Chili 9000 seasoning)

1 batch Tabil-seasoned sautéed shrimp

1 head of butter leaf lettuce, leaves separated and washed (I LOVE Live Gourmet living butter lettuce! It stays fresh for a long time and it’s pesticide-free.)

½ medium jicama, sliced into thin matchsticks

2 medium carrots, peeled with a julienne peeler

2 medium tomatoes, diced

1 batch of guacamole

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