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Mexican Black Bean Burgers

34 faves
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
39%
CHOL
1%
SOD
15%

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Ingredients for 4 servings

3 tbsp olive oil

1/2 cup thinly sliced scallions (both white and green parts)

1/3 cup finely chopped poblano chile (1 small chile)

2 large cloves garlic, finely chopped

0 15 oz can pinto beans, drained and rinsed

1/2 cup coarsely chopped fresh cilantro

1/2 cup toasted whole-grain breadcrumbs (about 1 slice of bread)

1/4 cup unsweetened soy milk

1/2 tsp pure chile powder, such as ancho or New Mexico

1/2 tsp ground cumin

Kosher salt

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