Broiled Tilapia With Tomato-Caper Salsa

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
55%
CHOL
51%
SOD
21%

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Ingredients for 4 servings

1 1/2 tablespoons extra virgin olive oil , divided

1/4 teaspoon salt , divided

1/4 teaspoon ground black pepper , divided

1 cup tomato , chopped

2 garlic cloves , minced

1/4 cup flat leaf parsley , chopped

1/2 teaspoon anchovy paste (optional)

24 ounces tilapia fillets

1 tablespoon capers , drained

cooking spray

1 tablespoon white wine vinegar

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