Braised Green Cabbage With Onions, Carrots, And A Poached Egg

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Orangette
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
98%
CHOL
52%
SOD
25%

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Ingredients for 2 servings

1 medium head green cabbage, about 2 pounds

1 large yellow onion, sliced into rough 1/3-inch slices

1 large carrot, sliced into ¼-inch rounds

1/4 cup good-quality chicken stock, or water

1/4 cup extra virgin olive oil

Coarse salt and freshly ground black pepper, to taste

1/8 tsp crushed red pepper flakes

1 x egg, poached according to the directions here

Maldon salt or fleur de sel, to taste

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