Spinach Phyllo Pie

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VegetarianTimes

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Ingredients

1⁄3 cup olive oil

1 medium onion, finely chopped

2 (10-oz.) pkgs. frozen chopped spinach, thawed

2 large eggs

1⁄2 cup crumbled feta ( 3 oz.)

1⁄2 cup pine nuts (3 oz.)

1 Tbs. fine dry bread crumbs

7 (17 x 12-inch) sheets phyllo

5 Tbs. unsalted butter

6 Tbs. grated Parmesan

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