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New Potatoes With Chipotle Ketchup


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1 cup boiling water

1 cup sun-dried tomatoes (preferably not packed in oil)

1 1/2 pounds small new potatoes

1/2 teaspoon salt

1 tablespoon olive oil

2 garlic cloves, smashed

1 teaspoon balsamic vinegar

1 canned chipotle chile with adobo

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