Buttermilk Skillet Cornbread

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The Shiksa in the Kitchen


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1 1/2 cups cornmeal (finely ground, not coarse or medium)

1/2 cup flour

1 1/2 tsp baking powder

1/2 tsp salt

1 1/2 cups buttermilk

2 eggs

1/4 cup unsalted butter, melted and lukewarm

1/4 cup honey or sugar (optional)

1 tbsp vegetable oil (canola, corn, grapeseed, etc.)

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