Kentucky Burgoo

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Oxmoor House


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1 pound pork shank

1 pound veal shank

1 pound beef shank

1 pound breast of lamb

1 (5- to 5 1/2-pound) baking hen

4 quarts water

3 cups peeled, cubed potatoes

2 cups chopped onion

1 cup chopped carrots

1 cup diced celery

2 medium-size green peppers, chopped

2 (28-ounce) cans whole tomatoes, drained and chopped

2 cups fresh or frozen corn

2 cups fresh or frozen butter beans

1 dried red pepper pod, crushed

1 tablespoon plus 1 teaspoon Worcestershire sauce

1 1/2 teaspoons salt

1/4 cup chopped fresh parsley

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