Quince Brule Tarts

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
104%
CHOL
84%
SOD
5%

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Ingredients for 12 servings

460 g plain all purpose flour

280 g good quality unsalted butter, at room temperature

120 g caster sugar

2 eggs

pinch of salt

1 vanilla pod, split and seeds scraped out (optional)

400 g quinces peeled and cored, cut in to small pieces

65 g lemon juice

125 g unrefined caster sugar

4 whole eggs

75 g unsalted butter, cold cut in to small pieces

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