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Pad Thai With Chicken And Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
757
FAT
93%
CHOL
22%
SOD
84%

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Ingredients for 4 servings

Chopped Romaine lettuce, for garnish

Fresh cilantro leaves, for garnish

Chopped peanuts, for garnish

1/2 cup julienned mixed vegetables (carrots, yellow squash, zucchini)

1 teaspoon Asian chili paste, such as sambal oelek

1 teaspoon minced ginger

1 tablespoon packed light brown sugar

1 tablespoon soy sauce

1 tablespoon cider vinegar

1/4 pound medium-wide rice noodles, soaked in warm water until softened and drained

Mung bean sprouts, for garnish

3 tablespoons canola oil

Lime wedges, for garnish

4 ounces boneless, skinless chicken breast or thigh, sliced into strips

12 medium to large shrimp, peeled and deveined

1 teaspoon minced garlic

1 tablespoon creamy peanut butter

1 tablespoon water

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