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African Peanut Stew

Nutrition per serving    (USDA % daily values)
CAL
985
FAT
278%
CHOL
0%
SOD
48%

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Ingredients for 2 servings

3 tablespoons vegetable oil

1 (6 ounce) can crushed pineapple (don't drain)

2 garlic cloves

1 cup peanut butter

kale or spinach or other leafy greens

2 tablespoons fresh cilantro

1 medium onion

hot sauce

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