Cavatelli With Broccoli And Sausage

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8 ounces cavatelli or other shell-shaped pasta

1 large (1 1/2 lb.) head broccoli

8 ounces mild sausage meat

3 tablespoons extra-virgin olive oil

2 garlic cloves, smashed

1/4 teaspoon crushed red pepper flakes

1 cup chicken broth

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