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My New Favorite Soup

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Food.com
Related tags
soups low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
79%
CHOL
73%
SOD
44%

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Ingredients for 6 servings

4-5 medium potatoes , quartered longways and then thinly sliced. I used a combination of bakers and reds. Really, whatever

1 (16 ounce) bag frozen onion and three pepper blend (comes already chopped)

1 1/2 tablespoons extra virgin olive oil or your fav oil

1 (16 ounce) bag frozen leaf spinach (can use frozen chopped spinach if you prefer)

6 cups chicken broth (Best to make your own by boiling poultry parts, but if you buy it..spend the money for the good stuf)

7-8 ounces light alfredo sauce with parmesan cheese (Use your favorite brand. That's about half a jar.)

16 ounces of your fav sausage , thinly sliced into 1/8-inch thick slices. (I used Echrich Lite smoked sausage, skin on)

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