Orange Loaf

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Lottie Doof


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2 1/4 cups all-purpose flour

2 1/14 teaspoons baking powder

3/4 teaspoon baking soda

1 teaspoon kosher salt

3/4 cup sour cream

1 tablespoon cointreau (optional)

1 1/2 teaspoons vanilla extract

1/4 cup fresh orange juice

1 cup granulated sugar

3 tablespoons orange zest (from about 3 oranges)

3/4 cup (6 ounces) unsalted butter, softened

3 large eggs

1 1/2 cup confectioners’ sugar

2 tablespoons fresh orange juice

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