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Four-Layer Appalachian Stack Cake

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Martha Stewart
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
80%
CHOL
44%
SOD
25%

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Ingredients for 8 servings

5 cups dried apples (about 3/4 pound)

5 cups apple cider

1 2/3 cups granulated sugar

1 cup (2 sticks) unsalted butter softened, plus more for pans

3 cups sifted all-purpose flour, plus more for pans

1 large egg

1 cup unsulfured molasses

1 cup buttermilk

1 teaspoon baking soda

1 teaspoon ground ginger

1/8 teaspoon ground cloves

1/2 teaspoon salt

Confectioners' sugar, for dusting

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