Wild Rice-And-Chicken Salad

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Southern Living


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1 (14 1/2-ounce) can low-sodium fat-free chicken broth

1 (6-ounce) package long-grain and wild rice mix

2 cups shredded cooked chicken

2 celery ribs, thinly sliced

1 green bell pepper, chopped

1 small purple onion, chopped

Lemon-Mustard Dressing

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