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Peppery Pasta Carbonara With Poached Egg

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1080
FAT
222%
CHOL
202%
SOD
97%

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Ingredients for 1 serving

2 bacon slices, cut into 1-inch pieces

1/4 pound spaghetti

1/2 tablespoon unsalted butter

1/3 cup grated Parmigiano-Reggiano plus additional for serving

1 to 2 tablespoons chopped tarragon or parsley

1 large egg

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