Bella Pienza Burgers

By Food52
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1 pound ground sirloin

zest from one lemon

1 teaspoon kosher salt

2 teaspoons ground black pepper

1 tablespoon olive oil - plus additional for the burgers

1 tablespoon honey

2 tablespoons sherry vinegar

1 teaspoon white truffle oil

salt and pepper

4 cups arrugula

4 slices of a perfect tomato (see note at bottom)

sliced fresh pecorino - make sure you get the soft fresh kind not the hard aged kind

4 soft buns or rolls - I found pan de leche at my store, a brioche or challah roll would be nice too

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