The Best Sauteed Crab Cakes

More from this source
SF Gate


Add a comment


3 1/2 ounces sea scallops

1 egg

Salt and freshly ground pepper to taste

1/3 to 1/2 cup cream or half-and-half

1 pound fresh lump crabmeat

1 tablespoon finely chopped cilantro

2 tablespoons peeled, seeded and diced tomato

1 teaspoon Dijon mustard

3 drops hot pepper sauce

1 tablespoon olive oil


2 cups baby lettuces

1/4 cup olive oil or walnut oil vinaigrette

Cooked asparagus tips (optional)

Diced tomato (optional)

Toasted baguette slices (optional)

You might also like

Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Seared Crab Cakes W/ Sautéed Garlic Spinach,Tom...
Mary Wallace
Crab Cakes With Pineapple-Mango Salsa
The Kitchn
Best Ever Crab Cakes
Crab Cakes In Rice Paper With Ginger-Lime Sauce
Best Crab-Cakes Sandwiches
Mcclellanville Lump Crab Cakes
Crab Cakes With Ginger And Lime
Simply Recipes
Crab Cakes
Simply Recipes
The Ultimate Crab Cakes
Tyler Florence