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Guacamole Dip

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
74%
CHOL
24%
SOD
16%

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Ingredients for 8 servings

1 pkg. (8 oz.) cream cheese

1/2 cup sour cream

1 avocado, smashed

2 Tbsp. mayonnaise

1 tsp. lemon juice

Chili powder

Minced garlic

Crumbled bacon

Diced onions

Shredded lettuce

Shredded cheese (taco, Mexican or Colby-Jack)

Diced tomatoes

Black olives (optional)

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