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Irish Cream Cake

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1/2 cup butter, softened

1/2 cup shortening

2 cups DOMINO Granulated Sugar

5 large eggs, separated

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

1/2 cup Irish cream liqueur

Butterscotch Filling

Cream Cheese Frosting

3/4 cup chopped pecans, toasted

14 pecan halves, toasted

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