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Lemony White Bean Puree

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sides gluten free low fat nut free


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1/2 cup chicken broth

2 large cloves garlic, sliced

2 cans (15.5 ounces each) cannellini beans

grated peel of one lemon

1 tablespoon unsalted butter

3 tablespoons lemon juice

1/2 teaspoon salt

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